Review from The State of Dairy, The Good and Not so Good. Dr. Mark Fox The good includes:
Milk Production and Milk Price in 2022
Milk Quality
Better Facilities with improved ventilation and deep sand beds
Amazing repro with 30 preg rates in cows and 50 in heifers
Successful Youngstock Programs
Improved Forages, Well Formulated Diets, and Excellent Nutritionists
Increased technology information from monitoring
More Attention on Dry/Transition Cows.
There are areas to improve:
Productive herd life The Us is at 2.2 to 2.4 lactations. It takes 1.5 lactations to breakeven on replacement rearing and at least $2000 to raise or purchase a replacement. Focusing on cow comfort and genetic health traits can make a big difference.
Cull rates are running 35 to 42% some because we can because we have plenty of replacements. Some take broken cows as a given. They don't need to be. We can keep older productive cows, right size our heifer herd and improve finances by improving cow comfort and preventing fresh cow diseases.
Death Rates Currently 7-8% Which hasn't changed in decades. We have herds at 4. What do they do differently?
Transition Disease 25 to 30%, Why? Fat cow management? Calving management ? Overcrowding.
Milking the Cow. 6 Parlor turns per hour (good or not so good)? Milking cows fast vs fast milking COWS. Lots and lots of bimodal milkings @ 6 lbs/event. Clean, dry, well stimulated teats.
Our Contribution to the Beef Industry. F.A.R.M. 4.0 soon 5.0 Take it seriously. It is meant as a tool for improvement, not just a sign it and forget it. Roughly 1⁄2 of cull cows are broken fresh cows, mastitis, pneumonia, or lame. This is not good. The other half are low production, late lactation, non profitable cows.
Shortage of Engaged Workers/Labor It's all People.
Social License Engaged Consumers
Cow Signals Learn & Earn
Cows deserve a longer and better life.
Farmers deserve a better income and more working pleasure.
Together we need to earn respect and appreciation of the milk drinkers.
Evolving social license rapidly occurring in animal agriculture.
Improving Milk Quality: A Review
Dr. Andy Lefeld
Dr. Ruegg was a recent speaker at our producers banquet in December. I thought I would review some of the main points of her talk regarding milk quality.
Mastitis is a major disease that is still has a major cost and impact on our milking herds. As an industry average, we have 15-35% of cows affected with subclinical mastitis every day, and 20-40% of our cows have clinical mastitis each lactation, making it the most common and costly diseases of dairy cows. Many direct and indirect costs are associated with this disease.
In order to maintain a market for our milk, we must try to produce market-ready milk. Some of the components of market ready milk include: Consistently low SCC (<150K), Low bacteria Counts, and Low risk farm practices. Of factors contributing to your bulk tank SCC, the number of subclinically infected cows is one of the biggest contributors to bulk tank SCC, more so than the number of clinical mastitis cases that a farm may have. Managing subclinically infected cows through individual cow SCC testing can help keep a handle on the number of subclinically infected cows a farm may have. The more cows with mastitis, clinical or subclinical, generally, the more antibiotic usage. This also makes a higher risk for antibiotic residues in milk. To reduce our antibiotic usage, we can also take a milk culture based approach and used this to direct whether a cow should be treated with antibiotics or not.
Dr. Ruegg also pointed out that we should stop trying to treat chronically infected cows. These cows have many costs associated with them, including potentially infecting other cows. We should be culling these cows. They take a lot of management energy, and the payoff of a reduced SCC is generally really rare.
We should also be looking for ways to invest in mastitis control. Investments are something that will give us a return later. Some of the investments in udder health include teat dip, clean towels in your parlor, clean dry bedding in stalls, stalls, milking milking machine maintenance, vaccines, dry cow treatment, etc. You may have realized how much benefit some of these practices are recently with the weather event that affected us around Christmas. You may have elected to not use teat dips, or been unable to manage your bedding the way you normally want to, and your bulk tank SCC may have had a little spike around this time too, giving you firsthand knowledge of its importance.
If you want to improve your farm's milk quality for 2023, please don't hesitate to ask us how we can help!
Vet of Record, Flunixin, and Ceftiofur forms Thank you, for signing and returning these forms. It helps keep everything in order for our inspectors and we can make a copy when you need one for yours.